Nittany Valley Press

Nittany Valley Press, the Mount Nittany Conservancy’s publishing imprint, offers a special collection meant to foster a spirit of community across time for Penn Staters, Central Pennsylvanians, and friends.

  • Yule Ales Add to Advent Spirit

    Yule Ales Add to Advent Spirit

    Today, it is not unusual to enter a bar and find a laundry list of exotic beers on tap or to hear news of a local brew pub or microbrewery opening up. Such was not the case in 1984 (only five years after the legalization of homebrewing) when the editor of the Centre Daily Times approached local lawyer Ben Novak about writing a bi-weekly beer column for the paper. The following excerpt appears in The Birth of the Craft Brew Revolution published by Nittany Valley Press, which collects those columns, the very first of their kind in the United States, and makes them available for the first time since their original publication. They harken back to a time when only a small American subculture had discovered the endless, delicious possibilities of good beer.

    ***

    ‘Tis Advent, that holy time of the year when we begin to prepare ourselves for the coming of the Infant. In ancient days this time of year was exciting in a much different way than excitement is generally experienced today.

    Nowadays, it seems, excitement is experienced as something that is thrilling because it is new, unknown, risky, sexy and dangerous. Today’s young people seem to look for excitement at the edge of life.

    But the ancient excitement of Christmas was something quite different. Christmas wasn’t something which happened at the edge of life, but something that happened at the heart of life. It wasn’t a search for something new and dangerous. On the contrary, Christmas was as predictable as clockwork, and as familiar as one’s most favorite feeling. Each year Christmas came on exactly the same day, and everyone tried very hard to do the same things in the same way they had done them in the past.

    To today’s young people that might sound boring. And yet … and yet … in those days it had seemed so very exciting. To me, Christmas had always seemed like a challenge without equal. It was an adventure in time. Every year people tried to see if they could rekindle and pass down the same feeling that had been felt on that first Christmas morn.

    They all knew and believed with childlike simplicity that something wonderful had happened on that hallowed night almost 2,000 years ago. They believed that hearts had been opened and changed in a way that had never happened before. They naively believed through all the years since then that the original joy had been rekindled again and again each and every year at Christmas, just as it had been experienced on that first blessed eve.

    Oh, the excitement of it all! Each year they wondered: Could it happen again? Would it? Could the magic still work? The anticipation grew to the highest levels of expectation and awe: If they did all the same things, heard the same stories, ate the same foods, drank the same drinks, rejoined in the same ways, would they again feel the excitement of their own first Christmas when they were children? Did they still have it in them to unlock all that joy one more time?

    The wonder of it! Could their joy be great enough to renew again for one more year the tremendous joy of that first blessed eve in the year One, when the time of our time began? And so, on the 4th day after the winter solstice, when they were absolutely sure that the sun had begun to rise again in the heavens, they celebrated Christmas.

    In ancient days everyone had worked so hard to make it happen again each year. They bought presents which they believed would bring out each person’s most childlike joy. They baked Christmas cakes and cookies, worked for weeks to prepare festive decorations for every room and window, searched out old recipes for Christmas goose or turkey stuffing, hung mistletoe in their hallways, hauled in the Yule logs, and brushed up on the ancient Christmas stories and carols to tell over again to their children and themselves. Old fights were ended, debts forgiven and friendships renewed in this season.

    One of the smallest and least significant contributions to the annual challenge to rekindle the ancient joy was made by the brewers of Europe and early America. In those days everyone felt the obligation to contribute whatever they could to the annual renewal of the community’s joy. Each year the brewers made their small contribution by brewing special Christmas ales and holiday beers for the season.

    The ancient tradition is undergoing a rebirth in America. Since the early 1970s, when there were only one or two remaining Christmas ales available in America, both small and large brewers are taking up the challenge to deepen the joy of the Christmas season by bringing out special seasonal brews.

    Christmas ales and holiday beers are normally brewed deeper and darker than beers for other seasons. At Christmas time, one was expected to sip slowly to enjoy the deep contentment of the season and the memories of childlike joy.

    As I write this column in advance of the season, most Christmas ales and holiday beers have not yet come on the market. But here are some names you might look for to taste the challenge of Christmas past:

    – Aass Jule 01 (pronounced “Arse Yule Ale”) from Norway. This is a special, rich, malty, dark lager developed specially for the winter holiday season.

    – Noche Buena Cervesa Especial from the Montezuma Brewery in Mexico. This is a Marzen-style brew in the old tradition of the Austro-Hungarian Empire. This is a dark brown, medium-bodied beer with a delicate malt taste.

    – Anchor Christmas Ale. This is a special ale brewed to a different recipe each year. It is always a real ale, brewed especially dark, heavy and hoppy for the season.

    – Newman’s Winter Ale. This is brewed in Ithaca, New York, as a “winter warmer,” and is a real ale, truly dark and different.

    – Sierra Nevada Celebration Ale. This is brewed in Chico, California, by two of the most traditional-minded, dedicated micro-brewers in America.

    – Boulder Christmas Ale, made by the “second largest brewery in the Rockies,” but nonetheless a very small micro-brewer. It is modeled after 17th and 18th century English mulled ales.

    – F.X. Matt’s Traditional Season’s Best from Utica, New York. This is an amber, Vienna-style holiday special made by true craftsmen. It is trucked right through Pennsylvania to Washington, D.C., Virginia and Colorado, but is not marketed here in the Keystone State. Perhaps we must be more sincere this year in extending holiday greetings to our neighbors in the empire state.

    Some other Christmas ales and holiday beers one might encounter in one’s travels are: Hudepohol’s Christmas Beer from Cincinnati; August Schell’s Xmas Beer from New Ulm, Minn.; Fred Koch Holiday Beer from Dunkirk, N.Y. (The Koch Brewery was recently purchased by Genessee); and Grant’s Christmas Ale from Yakima, Wash.

    It is hoped that the Spirit of Christmases past will inspire many more brewers to introduce new Christmas ales and holiday beers in 1985 to reawaken the ancient joy of the season. And it is hoped that we all should imbibe them in the spirit in which they are brewed.

    Ein Prosit der Gemutlichkeit!

  • The Legend of Penn’s Cave

    This is the very first Pennsylvania legend published by folklorist Henry W. Shoemaker in 1902. It is the official legend featured at Penn’s Cave, where it is painted on a large sign at the entrance. This legend tells not of the Princess Nittany over whose burial mound (or over whose lover’s burial mound) Nittany Mountain arose in a single night, but instead it tells of another American Indian princess, who is said to have lived about 300 years later and who was named after that original Princess Nittany. These stories and other folklore can be found in The Legends of the Nittany Valley from Nittany Valley Press.

    As related by Isaac Steele, an Aged Seneca Indian, in 1892: In the days when the West Branch Valley was a trackless wilderness of defiant pines and submissive hemlocks twenty-five years before the first pioneer had attempted lodgment beyond Sunbury, a young Pennsylvania Frenchman, from Lancaster County, named Malachi Boyer, alone and unaided, pierced the jungle to a point where Bellefonte is now located. The history of his travels has never been written, partly because he had no white companion to observe them, and partly because he himself was unable to write. His very identity would now be forgotten were it not for the traditions of the Indians, with whose lives he became strangely entangled.

    A short, stockily built fellow was Malachi Boyer, with unusually prominent black eyes and black hair that hung in ribbon-like strands over his broad, low forehead. Fearless, yet conciliatory, he escaped a thousand times from Indian cunning and treachery, and as the months went by and he penetrated further into the forests he numbered many redskins among his cherished friends.

    Why he explored these boundless wilds he could not explain, for it was not in the interest of science, as he scarcely knew of such a thing as geography, and it was not for trading, as he lived by the way. But on he forced his path, ever aloof from his own race, on the alert for the strange scenes that encompassed him day by day.

    One beautiful month of April — there is no one who can tell the exact year — found Malachi Boyer camped on the shores of Spring Creek. Near the Mammoth Spring was an Indian camp, whose occupants maintained a quasi-intercourse with the pale-faced stranger. Sometimes old Chief O-ko cho would bring gifts of corn to Malachi, who in turn presented the chieftain with a hunting knife of truest steel. And in this way Malachi came to spend more and more of his time about the Indian camps, only keeping his distance at night and during religious ceremonies.

    Old O-ko-cho’s chief pride was centered in his seven stalwart sons, Hum-kin, Ho-ko-lin, Too-chin, Os-tin, Chaw-kee-bin, A-ha-kin, Ko-lo-pa-kin and his Diana-like daughter, Nita-nee. The seven brothers resolved themselves into a guard of honor for their sister, who had many suitors, among whom was the young chief E-Faw, from the adjoining sub-tribe of the A-caw-ko-tahs. But Nita-nee gently, though firmly, repulsed her numerous suitors, until such time as her father would’ give her in marriage to one worthy of her regal blood.

    Thus ran the course of Indian life when Malachi Boyer made his bed of hemlock boughs by the gurgling waters of Spring Creek. And it was the first sight of her, washing a deer-skin in the stream, that led him to prolong his stay and ingratiate himself with her father’s tribe.

    Few were the words that passed between Malachi and Nita-nee, many the glances, and often did the handsome pair meet in the mossy ravines near the camp grounds. But this was all clandestine love, for friendly as Indian and white might be in social intercourse, never could a marriage be tolerated, until — there always is a turning point in romance — the black-haired wanderer and the beautiful Nita-nee resolved to spend their lives together, and one moonless night started for the more habitable East.

    All night long they threaded their silent way, climbing down mountain ridges, gliding through the velvet-soiled hemlock glades, and wading, hand in hand, the splashing, resolute torrents. When morning came they breakfasted on dried meat and huckleberries, and bathed their faces in a mineral spring. Until — there is always a turning point in romance — seven tall, stealthy forms, like animated mountain pines, stepped from the gloom and surrounded the eloping couple. Malachi drew a hunting knife, identical with the one he had given to Chief O-ko-cho, and, seizing Nita-nee around the waist, stabbed right and left at his would-be captors.

    The first stroke pierced Hum-kin’s heart, and, uncomplainingly, he sank down dying. The six remaining brothers, although receiving stab wounds, caught Malachi in their combined grasp and disarmed him; then one brother held sobbing Nita-nee, while the others dragged fighting Malachi across the mountain.

    That was the last the lovers saw of one another. Below the mountain lay a broad valley, from the center of which rose a circular hillock, and’ it was to this mound the savage brothers led their victim. As they approached, a yawning cavern met their eyes, filled with greenish limestone water. There is a ledge at the mouth of the cave, about six feet higher than the water, above which the arched roof rises thirty feet, and it was from here they shoved Malachi Boyer into the tide below.

    He sank for a moment, but when he rose to the surface, commenced to swim. He approached the ledge, but the brothers beat him back, so he turned and made for some dry land in the rear of the cavern. Two of the brothers ran from the entrance over the ridge to watch, where there is another small opening, but though Malachi tried his best, in the impenetrable darkness, he could not find this or any other avenue of escape. He swam back to the cave’s mouth, but the merciless Indians were still on guard. He climbed up again and again, but was repulsed, and once more retired to the dry cave. Every day for a week he renewed his efforts to escape, but the brothers were never absent. Hunger became unbearable, his strength gave way, but he vowed he would not let the redskins see him die, so, forcing himself into one of the furthermost labyrinths, Malachi Boyer breathed his last.

    Two days afterward the brothers entered the cave and discovered the body. They touched not the coins in his pockets, but weighted him with stones and dropped him into the deepest part of the greenish Limestone water. And after these years those who have heard this legend declare that on the still summer nights an unaccountable echo rings through the cave, which sounds like “Nita-nee,” “Nita-nee.”

  • The First History of Penn State

    Over its 161 years, Penn State has twice sanctioned books chronicling the University’s history, once in the 1940s and again with an updated version in the 1980s.

    While history professor and Penn State historian Wayland Dunaway’s 1946 “History of The Pennsylvania State College” was the first official account of Old State’s history to be published, it was not the first to be written. More than a decade prior to the creation of Dunaway’s text, Erwin W. Runkle, Penn State’s librarian from 1904 to 1924 and Dunaway’s predecessor as the school’s first official historian (you may recognize the name from Runkle Hall), compiled a complete record of the institution from founding to the present day.

    Penn State commissioned Runkle to assemble an authoritative account of its first century. Upon its completion, his book, “The Pennsylvania State College 1853-1932: Interpretation and Record,” became the first comprehensive history ever written about the school. Unfortunately for Runkle, the Board of Trustees rejected his effort, and it was never approved for publication. Penn State eventually turned to Dunaway to produce a replacement. In 1985, Michael Bezilla’s “Penn State: An Illustrated History” built upon and updated the efforts from Dunaway’s initial foray.

    Penn State retained the copy of Runkle’s full manuscript despite its rejection. In order to protect the original document, a few complete duplicates were created over the years by photocopying the type-written onion paper sheets. One of these was bound and kept on file in the Special Collections Library. For 80 years after its completion, Dr. Runkle’s take on the Penn State story remained unpublished and largely unrecognized.

    The exact circumstances underlying the board’s dissatisfaction with Runkle’s work product are somewhat unclear, although one can surmise that the author’s frequent injection of his own, occasionally blunt, observations may have been a contributing factor. For example, on the tumultuous one-year presidency of Joseph Shortlidge:

    “Candor compels the reflection, however, that viewed in the large, no more blame attaches to President Shortlidge than to the Board itself… Add to this, the unwise transplanting of a Secondary School atmosphere and scheme of regulations, a rather stern, uncompromising and apparently haughty demeanor in personal relations with the student body, a curious attitude of suspicion toward the major part of the Faculty, you have the factors that led to loss of influence, to lack of co-operation, and finally to open rebellion.”

    “Open rebellion.” It stands to reason, I suppose, that University leadership—in any era—would be uncomfortable with such an unvarnished view of affairs expressed through official channels. But it was exactly this personal touch that compelled our attention.

    In 2013, we received permission from the University Libraries to create and release an heirloom version of Runkle’s book in print and digital formats, marking the first-ever publication of the original history of Penn State. The project presented challenges.

    The photocopies were too blurry for optical character recognition (OCR) software, which necessitated a painstaking process of transcribing hundreds of pages by hand. Total fidelity to the source material—from the formatting of tables and lists right down to decisions about correcting individual typos and errors—was not only of paramount importance to us, but a condition of our publication agreement with the Libraries. Many people assisted with this process, including most of our founding board members, but our editor, Andy Nagypal, earned special thanks and recognition for his exhaustive attention to detail.

    As with all Nittany Valley Press books, we sought to produce a final product whose aesthetic reflected the quality of its content. Jonathan Hartland’s cover design beautifully captures the essence of its subject. As a finishing touch, we turned to former Trustee George Henning, proud owner of a renowned collection of Penn State artifacts and memorabilia, to write an original foreword placing the work in context for a contemporary audience.

    Certainly, Runkle’s version of the Penn State story is not for everyone. The text is undeniably dense. As an Ivy League-trained historian, his penchant for quoting primary source documents and delving deep into picayune detail frequently bog down the pace, and his early 20th century style can seem remote and inaccessible to modern readers. However dry and impenetrable his academician’s prose at various points, Runkle also imbued his work with a genuine spirit of affection for this place. He goes beyond merely documenting fact to share first-hand recollections and opinions. Today, Runkle’s writing is the closest we can come to hearing a voice speak to us from our past, commenting on facets of life in the Nittany Valley both foreign and familiar. He concludes the book’s introduction by noting:

    “There is a Penn State Spirit… Always in the general stream of college life, Penn State has nevertheless had a ‘way of her own’.”

    Long before the University required an entire office dedicated to managing an unmistakable “brand” based on tradition and loyalty, folks like Erwin Runkle still felt moved by the special spirit of Penn State. While his lessons about our school’s growth and development are important, perhaps his most vital contribution is this simple reminder of the constant and immutable nature of the Nittany Valley magnetism.

    Last month, I wrote about the impulse that motivates efforts to resurface history. Our work to finally publish Runkle’s book after 80 years on the shelf exemplifies it in action.

    I initially encountered “The Pennsylvania State College 1853-1932: Interpretation and Record” amidst the emotionally raw days of Fall 2012. I found rare comfort in Runkle’s meticulously constructed account of Penn State’s turbulent first 50 years, which included a true existential crisis over Pennsylvania’s allocation of Land Grant Act funding. Knowing that Penn State had survived and thrived, despite teetering more than once on the brink of total dissolution, gave me confidence that the University could survive what no longer felt, at least not indisputably, like the worst period in its history. Speaking to me from the past, Runkle’s gifts were context and perspective.

    For a select group of Penn Staters with certain tastes and interests (namely, a high tolerance for heavy reading), Runkle’s book will provide a similarly edifying experience. Many others will buy it simply to display on their bookshelves, and that’s fine too—I don’t blame them; the cover art is gorgeous. The key point is that now an opportunity exists to engage with this obscure relic of the community’s past. Projects like this are born from a passion to create these new opportunities, a constant pursuit of untapped sources of potential for making the Nittany Valley a better, richer place.

  • A Voice from Old State’s Past

    The following, abridged and lightly edited, is taken from “Reminiscences of Dr. F.J. Pond,” a pamphlet-style Nittany Valley Press book of Penn State memories from Dr. Francis Pond, an alumnus and Atherton-era professor. Dr. Pond recorded these reminiscences shortly before his death, and tells us about Old State from a very different time—a place both foreign and familiar.

    Dr. Francis J. Pond was born in Holliston, Massachusetts, on April 8, 1871, the son of Abel and Lucy A. Jones Pond. Dr. Pond entered The Pennsylvania State College in September 1888 and was graduated in the chemistry course with the class of 1892. While in college he was an associate editor of the Free Lance from April 1890 to March 1891; assistant editor of the class annual, the La Vie, for 1892; Vice President of the Washington Literary Society for 1890, and its Treasurer for 1891. He was always interested in sports, especially football, and eagerly followed every game.

    In 1896, he returned to The Pennsylvania State College as an instructor in the Chemistry Department, where he worked under his brother, Dr. Gilbert G. (“Swampy”) Pond. For many years he was head of the Chemistry Department, and in 1907, he was made Dean of Freshmen.

    Dr. Pond died suddenly from a heart attack February 18, 1943, at his home in Upper Montclair, New Jersey. When the following notes were dictated, his accuracy about details and dates of over fifty years ago was observed over and over again. He also had a nice sense of humor; and during his two weeks’ vacation in the fall of 1942, when he spent part of every day reminiscing, he was enjoyed by everyone with whom he came in contact.

    President George W. Atherton

    Dr. Atherton, who was a wonderful man, was also a good politician. He knew how to work the middle against both ends. He went to Harrisburg and secured the first appropriation of any size for the college. This was in 1887 and amounted to $100,000. He also invited inspection tours by the members of the legislature so that they might see for themselves how badly some improvements were needed. This was always a great occasion for the students because a holiday was declared and the boys showed the visitors around and entertained them. It was on one such visit that “Fog-horn” Fow found the heating plant then located in the basement of the Main Building and decided that to have the students living and going to classes above this plant was like living on an active volcano, and he started proceedings which resulted in the power plant.

    At one time when there was talk of President Atherton’s leaving Penn State for another position, the students became perturbed at the rumor. In order to allay their fears, Dr. Atherton spoke to them and explained that he did not intend to leave. He said that he had always felt that institutions were more important than men and his desire for a long time had been to make an institution here at State College, and he did not intend leaving without fulfilling that desire.

    Football

    Some of the early teams had fancy scores in football. At one time Lehigh beat Penn State 106 to 0. Another memorable time Penn State thought they had a very good team. They took a trip down East in the fall of 1899. One of the teams they played was Yale, and they all felt sure of winning the game. However, they were disappointed; and when the telegram came to State announcing the results of the game, this is what it said: “Yale 40, State 0. The team played well.” The telegram was sent by Kid Biller, Manager, and the words “The team played well” became a slogan around Penn State.

    School Colors

    The early colors of Penn State were Pink and Black. In those days they had a yell which went something like this:

    Yah, yah, yah. Yah, yah, yeh.
    Wish-whack. Pink, black —
    P.S.C.

    Around 1888, when Penn State played Dickinson on the front campus, as there was yet no athletic field, they gave this yell, and the substitutes of the Dickinson team made a parody of it which went like this:

    Yah, yah, hay. Yah, yah, yeh.
    Bees wax. Bees wax —
    A.B.C.

    This so disgusted the boys that soon after they not only changed the college yell but also the colors from Pink and Black to Blue and White, and so they have remained ever since.

    Military

    Classes at this time met from Monday through Friday. Saturday was used for make-up day, hikes, military punishment, etc. Every day there was military inspection both of dress and also of rooms. If the room was untidy or dirty or shoes needed polishing, the boys got a notice on the military bulletin board. Each such report carried one hour’s punishment.

    On the front campus were four cannon — two brass ones which had been used in the Mexican war and two steel ones which were used for artillery drill. One of the favorite punishments inflicted upon the boys was to make them polish the brass cannon which were merely ornamental. The boys some times shot off the cannon to celebrate certain events. Dr. Pond and Mickey McDowell, who were among the few Democrats on campus, shot off the cannon to celebrate the election of Pattison as Democratic governor of Pennsylvania.

    Pranks

    The college had a human skeleton which the students called Old John; there was also a skeleton of a mule. The boys decided it would be quite a joke to mount Old John on the mule and usher him on the stage during a chapel service. They brought them through a side door near the front of the platform. Miss McElwain sat next to this door, and one morning at a given signal the door opened while the minister was praying, and by manipulation from above the skeleton with its rider moved on to the stage just in front of Miss McElwain. The spectacle was enough to unnerve anyone, but she never “batted an eye”.

    The boys in Dr. Frear’s animal chemistry course feared that they might not pass his examination, so they decided to steal his exam questions. But how to do it was the question. The Doctor lived on the third floor of the Main Building. The boys finally decided that since one of them had a room on the fifth floor immediately above Dr. Frear’s, they could lower a boy from the fifth floor into the window on third. They lowered him and then pulled him back up to the fifth floor again. But after going to all this trouble and risking the boy’s life, they failed to find the paper on which the exam questions were written.

  • Joy of Christmas Spirits

    Today, it is not unusual to enter a bar and find a laundry list of exotic beers on tap or to hear news of a local brew pub or microbrewery opening up. Such was not the case in 1984 (only five years after the legalization of homebrewing) when the editor of the Centre Daily Times approached local lawyer Ben Novak about writing a bi-weekly beer column for the paper. The following excerpt appears in The Birth of the Craft Brew Revolution published by Nittany Valley Press, which collects those columns, the very first of their kind in the United States, and makes them available for the first time since their original publication. They harken back to a time when only a small American subculture had discovered the endless, delicious possibilities of good beer.

    By Ben Novak

    There are some folks who say that Christmas is not what Christmas once was.

    In the ancient days, a story was once passed through England that a savior had been born to redeem this dull and work filled world. We do not know whether all who heard believed the story. But we do know that just about everyone who heard it believed the very story itself to be a sufficient cause for joy and celebration.

    Thus it is recorded that Christmas was “celebrated from early ages with feasting and hearty, boisterous merriment” To raise up the lowest spirits to the joy of the occasion in the bleakest month of winter, special Christmas ales were brewed. The joy of the Christmas story and the warmth of a Christmas ale were welcomed at every Yule-time hearth. The poet Marmion caught the spirit in his verse:

    England was merry England then,
    Old Christmas brought his sports again
    ‘Twas Christmas broaches the mightiest ale
    ‘Twas Christmas told the merriest tale
    A Christmas gambol oft would cheer
    A poor man’s hearth through half the year.

    The Wassail Bowl is best known to be associated with Christmas cheer. In ancient times the chief ingredients of Wassail were strong beer, sugar, spices and roasted apples. The following is a recipe for Wassail served in 1732 at Jesus College, Oxford as transcribed by the venerable Bickerdyke:

    “Into the bowl is first placed half a pound of Lisbon sugar, on which is poured one pint of warm beer, a little nutmeg and ginger are then grated over the mixture, and four glasses of sherry and five pints of beer are added to it. It is then stirred, sweetened to taste and allowed to stand covered for two to three hours. Three or four slices of thin toast are then floated on the creaming mixture, and the Wassail bowl is ready.” In another recipe this mixture is made hot, but boil boiling, and is poured over roasted apples laid in the bowl.

    Such a recipe must have been the inspiration for the following old carol which celebrates our theme:

    Come help us to raise
    Loud songs to the praise
    Of good old England’s pleasures
    To the Christmas cheer
    And the foaming Beer
    And the buttery’s solid treasures.

    Merry olde England did not become merry on lagered beer nor even on the standard ales of today. Special holiday beers and Christmas ales were deep and manly draughts. So do not attempt to try the recipe above with Miller, Bud, or even Twelve Horse. To revive the Wassail and the joy of Christmas past, the ancient ales and beers must be rediscovered.

    In the 19th century and up until Prohibition most of the 1500 breweries of America annually produced special Christmas and holiday ales and beers. The 14 years of Prohibition not only wiped out half of America’s breweries, but also all but one or two of its holiday brews.

    Special Christmas Brews

    The times, however are catching up to the past. The brewing of Christmas ales and beers is once again spreading across the land. In 1974, the Anchor Brewing Company introduced the first new Christmas Ale in America since 1939. Every year since then Anchor has brewed a new and different Christmas Ale to cheer the hearts of San Franciscans. Nearer to home, the Fred Koch Brewery of Dankirk, NY brews a delighted “Holiday Beer.” It is lighter than many Christmas ales, but deeper and fuller bodied than ordinary ales. This Holiday Beer is available at some Centre County distributors and restaurants.

    Not much farther away but not yet available in Pennsylvania in Newman’s Winter Ale, specially brewed for the holidays in Albany, NY.

    Special Christmas imported beers are available in most large cities. They include Noche Buena from Mexico, and Aass Jule ol (pronounced Arse Yule Ale) from Norway. Noche Buena is brewed by Austrian immigrants who modeled it after the holiday brews of Imperial Vienna. It has been described as one of the best examples of “Teutonic nostalgia” for the colorful beers of the 19th century. It is a dark brown malty brew with a great blend of imported hops. Aass Jule ol is not really an ale’ the word “ol” means beer in Norwegian. It has a dark, rich, malty flavor which seems to have the power to redeem the darkest day in December.

    Across the country, microbrewers and regional brewers have been bringing out special Christmas brews which are not widely distributed. In Minnesota, August Schell makes an amber beer with deep taste which it calls “Xmas Beer.” In Wisconsin, the Walter Brewing Co. of Eau Claire has been making a dark “Holiday Beer” since the 1880’s. Walters also continues to market another brand called “Lithia Christmas Beer.” In Colorado, the Boulder Brewing Co. began brewing a special Christmas Ale in 1979. It is a strong, dark ale flavored with fresh ginger root. Michael Lawrence, the brewmaster at Boulder, merrily informs us that “It is modeled after the mulled ales of 17th and 18th century England.

    The West Coast, however has the largest number of Christmas Ales. In addition to Anchor of San Francisco, the award winning Yakima Brewing Co. of Washington State makes an annual holiday mulled ale of honey and spices which is described as Wassail. It is “Grant’s Christmas Ale” which has a 6 percent to 7 percent alcohol content. Farther south the Sierra Nevada brewery of Chico makes “Celebration Ale” for the holidays. It has been described as a “classic winter ale in the English tradition.”

    Thus with the rediscovery in America of Christmas ales and holiday beer s there is some small reason to hope that Christmas may once again be celebrated as Christmas once was. Just as on that first Christmas night the breath of the humblest stable animals warmed the crib of the child who came to bring joy to the world, so special Christmas ales and beers have traditionally been brewed to warm us to the joy of that blessed story.

    Ein Prosit der Gemutlichkeit!

  • An Ode to Zeno’s

    Onward State published a feature this morning wherein various staff members profiled their favorite local watering holes. Kevin Horne contributed a truly poetic paean to Zeno’s Pub, that famous purveyor of craft beer “located directly above the center of the Earth.”

    Kevin earns extra points for shouting out the Nittany Valley Press book, The Birth of the Craft Brew Revolution. We chose Zeno’s for the cover of the book precisely because of its special, long-standing spot in the hearts of so many Penn Staters.

    Celebrating the full spectrum of our community’s culture unavoidably touches on the local bar scene, which Kevin admirably demonstrates in this tribute. I have included the full text below, and for more on the favored tap rooms of 2014, you can read the entire article here:

    “When vessels of hand-crafted quality beer are touched together and the eyes of the men and women who hold them meet, something magical happens—a long and frustrating day brightens, worries soften, stresses chill, and friends (or soon to be friends) connect, and The Life becomes La Vie.”

    Those words, written by Ken Hull in the forward of Ben Novak’s authoritative book “The Birth of the Craft Brew Revolution,” made a considerable impact on my development as a beer drinker. It was not so long ago that my alcohol palate consisted almost entirely of whatever warm, one-dimensional, mass-produced yellow fizz I could get my hands on in the basement of a fraternity house or from a friend. That’s college I suppose; keg stands, beer bongs, and questionable inebriated decisions seem to be as much a part of the university ethos as anything. And that’s okay—I would be lying if I said I didn’t enjoy such indulgences with unspoken degrees of frequency.

    But we’re living in a world with an essentially limitless selection of high-quality spirits, and the act of having a good beer and a conversation is one of the most powerful experiences two people can share with each other. Taste a well-crafted, delicately brewed Porter, Stout, or Belgian, close your eyes, and you can travel across the world in an instant, experience new culture, and engage in meaningful fellowship.

    Zeno’s was one the first bars to fully embrace the so-called craft beer revolution—certainly the first in Centre County—and it’s still the only place in town craft beer drinkers need to go. With a knowledgeable bar staff eager to provide the most experienced beer drinkers with their fix or introduce newly minted 21-year-olds to their first high-quality beer, there’s no better place to have a beer in State College.

    Zeno’s, and bars like it, allow those who wish to experience beautiful manmade art from all over the world to do so without leaving their own communities. To appreciate the craft is to exist in a state of timelessness. Lovers meet, world-altering ideas are spread, and lifelong friendships blossom from across the bar table, eyes locked, pint in hand.

    What could be more virtuous? La Vie, indeed.

  • Sugar-Coating Lessons from the Past

    This weekend, I picked up a copy of “The Opening Kickoff: The Tumultuous Birth of a Football Nation” by BTN studio host Dave Revsine. With tonight’s Hall of Fame game set to usher in another season of pro football and just under 30 days until the Lions kick off the James Franklin era in Ireland, the air is again thick with rumor of America’s Game. August in Happy Valley is a time fraught with nervous anticipation, one of my favorite times of year, and I look forward to spending a few of those days caught between Summer and Fall reading through Revsine’s book.

    This isn’t a book review. I’ve barely started reading it, and besides, if I’m on here plugging books, it should be the excellent, value-priced collection available through Nittany Valley Press. But Revsine’s thesis reminded me of aspirations we have for Nittany Valley Press, and with college football season, a special and important time for Penn State and State College, so close, it offered me a chance to explain a bit more about what we are building. I’ll quote from the introduction:

    “[Now] is a period, we’ve been told, unprecedented in the history of that sport. But what if I told you that it did have precedent? In fact, what if I told you that the current problems in college football might actually be viewed as an improvement–that, in some regards, the college game was once far worse than it is today?

    “Those who wonder why we can’t ‘just go back to the way it used to be,’ might be surprised to find that, in fact, we have.”

    So Revsine’s book is, in part, a history of the early years of intercollegiate football (a fascinating topic if you love the game and enjoy learning about the past) and, like most good sports books, also a love note from the author for an institution that has profoundly impacted lives. Moreover, it is, in practice, a direct argument for the value of collective memory, aiming to equip modern fans with the enhanced perspective that comes with understanding what has come before. In this regard, he echoes a key lesson I hope Nittany Valley Press can help instill in our community over the course of time.

    Knowing your story not only enriches your experience as a participant in an unfolding narrative, it also forges a more durable identity and can drastically improve decision-making. Focusing on that last point, it is perhaps unavoidable for a college town, a place that turns over nearly a quarter of its population annually, to forget much of its past. Even here, in a place where we claim to honor, even venerate, tradition, the mists of time quickly obscure, and sometimes totally consume, the dreams, triumphs, and failures of our predecessors. We must continuously unearth this information and refresh it for new sensibilities, driven by a sense of service and affection for the place—if we do this, we can, as Revsine attempts in “The Opening Kickoff,” equip new generations with the tools to better understand and navigate their present.

    A few concrete examples of what I’m describing come from a project I am wrapping up with the Chamber of Business and Industry of Centre County (CBICC). For the last year, I have been helping catalog the Chamber’s historical archives—an extensive collection of news clippings, photographs, and documents dating back to the organization’s earliest days as the State College Chamber of Commerce in the 1920s. I should note that we have had a great experience working the College of the Liberal Arts to obtain smart, capable undergraduate interns and the University Libraries for guidance on archiving procedures.

    The collection is pretty remarkable, and I hope that once we are through taking stock of it, we can arrange some sort of public exhibition of the coolest stuff. Some of my favorite finds so far:

    • About 10 years ago, I learned about a proposal to close Allen Street between College and Beaver to install a pedestrian mall. I remembered thinking it was a very cool idea that might gets it chance within the next decade or so. We’re still waiting, but I had no idea of just how long that wait has been. Thanks to my encounter with the CBICC archives, I know the concept actually reached a pretty serious planning stage in 1965 (models were built) and had been discussed as early as the mid-1920s.
    • Articles dating back to the 1960s foreshadow the inefficiencies and financial costs of maintaining multiple municipal governments within the boundaries of “State College.” Today, the six municipalities that make up the community (SC Borough and College, Ferguson, Half Moon, Harris, and Patton Townships) each enjoy their unique character and relative autonomy, but consistently struggle to reconcile regional issues like infrastructure, transportation and the costs of police/fire services. I wonder how many of us appreciate how long this arrangement has been a matter of debate.
    • I especially enjoyed a CDT editorial from 1985 lamenting the Phi Psi 500 as a raucous, manufactured “drinking holiday” and arguing for its extinction. The similarity to modern jeremiads against State Patty’s Day, right down to the exact language, are striking and amusing, and we now know they were ultimately successful (younger readers will need to click the link to even understand what I’m referencing). It sheds valuable light on the “drinking holiday” as hardly a new or novel occurrence at Penn State. I wonder if those Reagan-era critics of the 500 could have seen its eventual replacement whether they might have just left well enough alone.

    Discovering this sort of information is fun, of course, but it also offers valuable perspective that can help us have more honest conversations and make smarter choices.The real challenge comes in bringing these stories to life in a way that captures the imagination, allowing that beneficial knowledge to sink in.

    A Disclaimer: I can’t reference Revsine’s book without also mentioning that, yes, as can only be expected for a modern work of journalism examining the state of college football, its foreword contains a couple of rather unflattering allusions to Penn State. For some, that alone will be enough to dismiss it out of hand. I am not among them. To his credit, Revsine at least bothers to include the seemingly-optional “allegedly” when referencing the Freeh Report’s most controversial conclusions. As a community, we will live (and wrestle) with the Penn State leadership’s post-scandal decisions and their consequences for many years. Having accepted this, I choose against recusing myself from any otherwise worthwhile conversation that includes a harsh reminder that Pandora’s Box can never be closed back up again.

  • Mount Nittany Memories

    Mount Nittany Memories

    Tom Shakely’s “Conserving Mount Nittany” pairs original interviews and analysis with a wealth of previously-published but little-known content to create a definitive history of our community’s preservation of the mountain in its natural state. Rather brilliantly, I think, he contrasts this great success with the comparatively underwhelming “preservation” of Hort Woods, the once-sprawling sylvan refuge on Penn State’s campus that today is but a shade of its former self.

    Its launch was covered by Onward State. The book presents the story of Mount Nittany’s conservation as “dynamic environmentalism,” Tom’s notion that natural preservation efforts are most effective when understood within a community/cultural context. I think this comes out in the comments about Mount Nittany below, which have come in as a result of the book’s release. Part of what makes the spirit of the Valley so special is that, although it feels timeless and immutable, we also each experience it in our own individual ways. While Mount Nittany means something different to each of us, it means something to all of us.

    You’ll see this at work in the comments excerpted below. I hope you will enjoy reading them and that they may stir some of your own memories of the Mountain (or inspire a first journey, if you’ve never been). You can extend the experience by owning Tom’s book and learning more about the Mount Nittany Conservancy.

    “My favorite memories of the mountain are climbing it with the Blue Band… It was a great time becoming closer with different people in the 300+ band and having fun enjoying the wonderful views the mountain gives with everyone.”

    “In the fall of 2009, myself and 34 other THON Rules & Regulations Captains made climbing Mt. Nittany one of our team building exercises. On a nice weekend morning, we helped each other climb to the top with the wooden pallet, some hot dogs, marshmallows, and all of our cameras or camera phones for that picture every Penn Stater should take at the top with the Happiest Valley in the world in the background!”

    “I’ll always remember the first time I climbed Mount Nittany, the summer before my freshman year. I was a bit uneasy preparing for the ‘college experience’ but ultimately very excited. The view from the top of Mt. Nittany at dusk, the setting sun covering State College in a hue of sunset orange, is an incredible sight It left me feeling secure and calm.”

    “I loved looking through my binoculars and pointing out Beaver Stadium, Old Main, west campus (where I lived at the time). These were all of the Penn State staples and for the first time I really got to put into perspective how immense our campus is and thought about how so many diverse activities could fit into such a relatively small area. I had always heard our campus referred to as the ‘Penn State bubble,’ but from this view it didn’t necessarily seem like a bad thing.”

    “We had the perfect afternoon a few days after a snowfall in February… The view was incredible that day. Snow blanketed the valley and it was calm and quiet. We will never forget that day and what led to many more hikes/races to the top!”

    “Climbing Mt. Nittany is a rite of passage for all Penn Staters who, upon making the journey, have their eyes opened and their vision enhanced to the world beyond and the possibilities that lie over the next horizon. I personally remember many such climbs including those undertaken as an NROTC midshipman. They served as a reminder of what we protect and why we were called to do so.”

  • Introducing ‘Conserving Mount Nittany: A Dynamic Environmentalism’

    Introducing ‘Conserving Mount Nittany: A Dynamic Environmentalism’

    What are the things we care to conserve?

    I’ve been fascinated by the idea that there are certain things we can preserve through time, keeping safe from change, passing along from generation to generation—and yet keep them as living parts of our lives, rather than mere artifacts. In families, heirlooms serve this role. They’re not untouchable things kept behind museum glass. They’re objects that acquire new significance with each passing year. A grandfather’s gun or war uniform, fine china, or a simple photo album.

    Entire communities have their own heirlooms, so to speak. They conserve certain things as a benefit for all, and for the future. Nationally we do this with places like Yosemite or Yellowstone. In Central Pennsylvania, the people of the Nittany Valley have done it for nearly a century now with Mount Nittany. The Mountain, owned and maintained by the people through voluntary association, is a “public good, privately owned,” as the Mount Nittany Conservancy thinks of it.

    It’s Central Pennsylvania’s most famous mountain, and a symbol of Penn State University and the Nittany Valley. Yet the story of Mount Nittany’s conservation hasn’t really been told except in bits and pieces. I wanted to tell that story, which is why I wrote “Conserving Mount Nittany: A Dynamic Environmentalism.”

    “Conserving Mount Nittany,” published by Nittany Valley Press and available in paperback as well as on Kindle, iBooks, and Nook, tells the story of the conservation of the mountain through original research and conversation with Dr. Ben Novak, the founder of the Mount Nittany Conservancy. It’s an easy, invigorating read at 180 pages—perfect for a slow summer afternoon. While the book is available now, I’m treating summer as a sort of “soft launch” period, meaning I won’t be promoting the book heavily or doing any speaking engagements until autumn—but it’s yours to enjoy now if you’re ready.

    In writing and assembling the book, I purposely sought to craft a comfortable, conversational narrative tone. It’s my hope that after reading it, you’ll be able to put it down feeling like we’ve just sat together reminiscing and reflecting over a lager at The Tavern, or maybe a coffee at The Cheese Shop. I didn’t want this to be a boring, distant history, but instead a lively and human one.

    Roger L. Williams, Executive Director of the Penn State Alumni Association, praises “Conserving Mount Nittany” as a “meta-story of pride, determination, and action born of love … to preserve the largest natural physical symbol of our alma mater.”

    The story of Mount Nittany, as I seek to convey in the book, is that of a remarkable and dynamic sort of environmentalism—because its story is just as much a story of the people of the Nittany Valley as it is any dry effort to preserve some land tract. Mount Nittany provides a chance for anyone who hikes her or simply admires her to learn a bit about themselves. As Terry Dunkle has put it so well, it’s chance to stop and listen to the “whisperings of the heart” that can get drowned out in the noise of everyday life. It’s a chance to recover oneself amidst an evergreen nature.

    We are part of Mount Nittany’s continuing story, in other words, which is why I’d like to hear a story of your own about the Mountain. The first ten people to offer a reflection or share an experience of Mount Nittany in the comments will get a complimentary copy of “Conserving Mount Nittany” in their format of choice. Share a great short story, and let me know what sort of copy you’d like.

    It was a really very fun book to assemble. It’s gratifying to see it in print, and I hope it can be a worthwhile and exciting guidebook for Penn Staters everywhere and especially the special people of the Nittany Valley, who every morning get to wake, live, and love in Mount Nittany’s gentle shadow.

  • ‘The Team Played Well’

    A couple weeks ago, I wrote about Nittany Valley Press’s The Reminiscences of Dr. F.J. Pond (you may recognize the last name; Pond Lab is named for Francis’ brother, George, who was nicknamed “Swampy”). With the Blue/White Game now less than a full week away, I thought it appropriate to return our attention to Dr. Pond’s recollections, specifically as they relate to one of his favorite distractions: Penn State football.

    Pond loved “sports, especially football, and eagerly followed every game.” As such, it’s no surprise that he devotes a section of his Penn State memories to the football program, although the intercollegiate competition of Dr. Pond’s time would be virtually unrecognizable to the many thousands who will fill the Beav on Saturday. His opening thoughts on the topic are some of my favorite in the entire book…

    “Some of the early teams had fancy scores in football. At one time Lehigh beat Penn State 106 to 0. Another memorable time Penn State thought they had a very good team. They took a trip down East in the fall of 1899. One of the teams they played was Yale, and they all felt sure of winning the game. However, they were disappointed; and when the telegram came to State announcing the results of the game, this is what it said: ‘Yale 40, State 0. The team played well.’ The telegram was sent by Kid Biller, Manager, and the words ‘The team played well’ became a slogan around Penn State.”

    Basically perfect. Of course, things weren’t all “fancy scores” and sarcastic telegrams back in State’s earliest days on the gridiron…

    “In the early years about 1892-1899 football was so rough even ‘kneeing’ was allowed, and the boys on the team were fed cocaine pills to give them stamina. This was a bad habit and resulted in at least one known death.”

    Talk about “football culture” … good thing the NCAA wasn’t around back then.

    The Pond book is chockful of revealing, and often amusing, anecdotes like these. At only 40 pages, it is a quick, but satisfying trip down Happy Valley’s memory lane that can be enjoyed even if the internet has destroyed your attention span. It’s priced to own and available in paperbackKindleNook and iBooks. Run, don’t walk.

    As for our Nittany Lions, I’m sure we’ll all exit the stadium knowing almost nothing more about the team than when we arrived. That’s the way the Spring Game works. All of the hype and meticulous analysis that leads up to the game then amounting to basically nothing is a Penn State tradition in its own right (for how many years running have we been promised that the scrimmage will shed light on the team’s quarterback situation?). This week is just the appetizer. Coach O’Brien and company serve up the main course this Fall. Let’s hope the team plays well!

  • Penn State, the Nittany Valley, and the Past as a Universe of Adventure

    Penn State, the Nittany Valley, and the Past as a Universe of Adventure

    We are drawn to what feels fresh and what seems new.

    We imagine that, because we’re living, we’re in the best era and that we’re the best people.

    We like “moving forward” rather than “looking backward.” Yet, we can do both.

    It turns out that there is so much that is fresh scattered throughout the past, just waiting for some explorer of our time to seize upon the opportunity of an “old” idea rejected in the past for being too far ahead of its own time. A study of the past can furnish a creative spark that leads to new results.

    In Ben Novak’s introduction to his book “Is Penn State a Real University?: An Investigation of the University as a Living Ideal,” he writes:

    “The past, because it was lived, cannot really be destroyed. It can only be covered over, like a lush jungle that gets condensed into a pool of oil or a vein of coal, just waiting to be drilled or mined to have its energy released. But you have to dig for it, and you have to know how to use it. When we don’t know what is in the past, we cannot use it, and we cannot release its power.”

    Indeed, we have entire fields of learning devoted to the study of the past. In some cases, as with our social history, we learn to avoid repeating the mistakes of the past and to commemorate the heroes of past days, mining their lives in quest of lessons for our own. In archeology we literally dig for the secrets of the dead and vanished. In astronomy we look to the stars, studying the past as we peer across galaxies and into faraway corners of the universe. We observe the emanations of the Big Bang that us to this precise point in time. We become a part of history by playing witness to it.

    “Fortunately,” elaborates Dr. Novak, “we do not live in a world where the past, present, and future are in airtight cubicles that we must look at separately as though the past is dead and gone, the present stinks, and the future is always bright. Rather, the past, present, and future are fluid, and keep washing over each other. There were a lot of good things in the past that can brighten the present, and a lot of things in the past that seem to be missing in the present, but which could brighten your future.”

    You are the physical result of decisions made in the past—whether you are conscious of them or not. As a member of a town or city, your communal life of today flows from the decisions of yesterday. We pass things down by inheritance to create an historical flow of physical gifts and reminders for our family of where they’ve been and what they’ve been a part of. We inherit and impart so that new and old alike can have context for their time.

    The forthcoming book “The Legends of the Nittany Valley,” set to be published by Nittany Valley Press in December, is a collection of Henry Shoemaker‘s folklore and American Indian legends being brought together in a new volume. It’s in no small part thanks to Henry Shoemaker that we are the Nittany people—his folklore of Princess Nita-Nee was read and acted upon by students at the dawn of the 20th century. In one volume, Shoemaker describes Jake Faddy, an old American Indian storyteller, in this way:

    “The past seemed like the present to Jake Faddy, he was so familiar with it. To him it was as if it happened yesterday, the vast formations and changes and epochs. And the Indian race, especially the eastern Indians, seemed to have played the most important part in those titanic days. It seemed so recent and so real to old redman that his stories were always interesting. The children were also fond of hearing him talk; he had a way of never becoming tiresome. Every young person who heard him remembered what he said.”

    Jake Faddy represents someone who knows the “good things in the past that can brighten the present,” to quote Dr. Novak. A proper knowledge of the past can brighten the present, and “as if it happened yesterday” we can enter into experiences and places we can never travel today! We can understand the past as its own universe of adventure.

    Jay Paterno reflected on the energy “waiting to be drilled or mined” in the past in his StateCollege.com column of Sept. 13th:

    “The past is a tricky thing; you can never go back, but you most certainly must never forget it. Forget it at your own peril. In World War II the Germans (thankfully) ignored the lessons of Napoleon’s ill-fated foray into Russia. Since the times of Alexander the Great, how many nations have tried and failed to invade and conquer Afghanistan? … But the past is there; it lives and breathes. William Faulkner often wrote about the “ghosts” of the past as he lived in Mississippi. He was raised on and heard oral histories of his family and the Civil War. … In his book Requiem for a Nun he wrote ‘The past is never dead. It’s not even past.’”

    “What will we be?” asks Paterno directly. “In this town there is certainly a lot of talk of the future. As humans we are drawn to the days ahead, we are drawn to the next big thing, but often do so carelessly ignoring lessons that could guide us as we walk on.”

    What will we be?

    If we want to avoid the fate of a sort of communal schizophrenia the sure way to answer “What will be be?” is to discover who we have been, and that is an adventure whose answers wait to be experienced in the past of both our historical past and cultural imagination. It’s why we can benefit by thinking of the Nittany Valley “across time”—as it’s been lived in the past, as it might be better lived now, and as we might imagine and build it for the future.

    All around us are ways to discover the cultural and spiritual landscape of the Nittany Valley, just as efforts like the Mount Nittany Conservancy impart an appreciation for the beauty of our physical landscape. To be a part of the future we’ve got to  be a part of the landscape, and to do that we’ve got to encounter it.