Mount Nittany Newsletter
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A newsletter for all those who love Mount Nittany and dwell at heart in her gentle shade.
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Three Coaches, Three Speeches at Penn State’s IFC/Panhellenic Dance Marathon
This weekend marks the continuation of one of the Nittany Valley’s most remarkable stories. What we know today as THON began humbly some 42 years ago and grew into a phenomenon. “The world’s largest student-run philanthropy” raises millions annually for pediatric cancer patients while uniting the Penn State community like little else. The appearance of various PSU personalities, including the head football coach, to address the crowd has become a highlight of the annual 46-hour celebration (insert #footballculture joke here). I decided to share three THON speeches by three different coaches to reflect on the tenor of the event throughout our recent past and consider what they can reveal about our shared story.
“I wish the whole world could see and feel what’s in this room right now. Love and commitment… in 58 years at Penn State, I’ve never been more proud than right now.” —Joe Paterno
In 2009, one of his final seasons on the sidelines, Joe Paterno famously spoke to an enthusiastic audience at the BJC, as seen in the video above. It has been only three years since his death, but already the name, image, and memory of Paterno seem increasingly remote, more and more like icons or totems. Layers of meaning and political subtext – positive and negative – are projected onto them, further separating us from the simpler reality of the flesh-and-blood creature.
I love this clip in particular for the ways in which it distills and captures Joe the person, earnest and disarmed. It recalls a happier time and reminds us of the actual human being who undeniably gave copiously of himself to better the institution and his community, who inspired such affection and stirred such controversy. I do hope that, one day, Penn State and the Nittany Valley will properly honor the Paternos and, when that time comes, we will find the wisdom to do so in a way that is fundamentally grounded in their humanity.
“Just having arrived at Penn State, you don’t know anything about THON until you’re in the arena. It’s awesome… I have all the respect in the world for everything that you guys do.” —Bill O’Brien
THON 2012 was probably one of the most emotional weekends of a uniquely tumultuous year. Facing a barrage of baseless and vitriolic attacks pouring in from the outside, internally wracked with anguish, confusion, and uncertainty, the community rallied around THON and its irrefutable statement about who and what “We Are” and clung tightly to it, comforted by the reminder that no amount of venom could dilute all that good done each year in Penn State’s name. It was with this backdrop that new head football coach Bill O’Brien took the stage. Only two weeks into his tenure, O’Brien was tasked with establishing credibility with a hopeful, but unsteady and unsure (in some quarters, quite skeptical) NIttany Nation, beginning the process of injecting enthusiasm and drumming up support for his football program, comforting a reeling and grieving community, and paying proper respect to the event and its purpose. His success here was a sign of things to come.
O’Brien stayed for only a short time, but probably two of the most critical years in the history of the town and school. He is seen here passing one of his first (of many) tests, standing in the same spot as his legendary predecessor and praising the special qualities of Penn State in that direct and honest way that endeared him to so many of us so quickly.
“What makes us special is the people, the people that understand we are part of something greater than just ourselves. We can make a difference in people’s lives. We can make a difference in the community.” —James Franklin
If Bill O’Brien’s tenure represented the time of painful transition, the energy and optimism of James Franklin capture our hopes for a gradual return to normalcy, the true arrival of a new era. Looking back on O’Brien’s tumultuous two years, the memories all possess a hazy, dream-like quality. As I note the disconnected tone in many of his remarks since leaving, I wonder whether there’s not some of that for the coach himself. As if we all passed through a fiery disaster together and, having survived it, then went our separate ways and on with our lives. The community now faces the necessity, the challenge, and the excitement of accepting that the identity of Penn State football will become the purview of new arrivals. Franklin and his staff must make this program their own, but with the luxury of keeping the focus on the field. They will pick up and carry forward the banner for Old State, ingraining themselves and their personal styles indelibly into its history—as will Eric Barron, Sandy Barbour, David Gray, Nick Jones, whomever replaces Roger Williams at the PSAA, and an entirely new generation of Penn State leadership.
We close with Franklin’s 2014 THON debut, the third speech from a third coach in five years, each representing the spirit of a moment. I hope it is the first of many for Franklin. I know it is just the latest in a long line that will march us ever further away from the living memory of Joe Paterno and that night in February 2009. The story goes on, and I hope you, like me, look forward to seeing what comes next.
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A Penn State Love Story: Evan and Rebecca Valentine Pugh
In The Legends of the Nittany Valley, a unique and fun mythology emerges for the places in and around Penn State, but our community also has its own real-life fairy tale: The story of the tragically short-lived love between Rebecca Valentine and Evan Pugh, the University’s founding president.
Pugh is a truly remarkable figure. If it’s true that the strength and character of any institution are rooted in its founding, then an understanding of Evan Pugh can explain Penn State’s astonishing resilience over the last three years. His audacious vision for the school that would become the Pennsylvania State University, and the vigor with which he pursued it, are great stories of themselves. Equally captivating is the account of his courtship of Bellefonte’s Rebecca Valentine, a lasting love that not even death could conquer. Pugh died young, not long after marrying Rebecca, but she never took another husband, remaining forever faithful to the love of her life.
I was excited to see the University release this video yesterday, summarizing the story of Evan and Rebecca in a format that can bring it to the Penn State family. It was especially satisfying to hear several quotes from Erwin Runkle, the first Penn State historian. In 2013, Nittany Valley Press released The Pennsylvania State College 1853-1932: Interpretation and Record, a never-published history of the school written by Runkle in the 1930s. As a contemporary of many key figures in Penn State’s early years, Runkle offers invaluable perspective on the people and events that shaped Old State in a formative era. His affection and story-teller’s instincts for the Penn State story come through in his quotes here.
Watch the the short video, and learn about the tragic, but touching love story at the heart of Penn State’s origins.
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The Grand Experiment’s Hidden Stat
Some have called it “Paterno’s Payback.” Others term it “superlative.” Others still have just been wonderfully, spontaneously emotional about the whole thing. No matter how you choose to express it, ever since the Freeh Report handed down its “absurd” indictment of the Penn State “culture,” we have all gotten a little more outwardly defensive about the consistently high academic standards maintained by the institution’s athletic programs.
Understandably, most folks have latched on to Penn State’s above-average football graduation rates to refute the nonsense and assert the continued success of the Grand Experiment. Allow me to offer a related statistic that’s quoted far less often in the press, but perhaps even more significant in making the case for Penn State: black graduation rates.
In reading a media report on the latest of the many, many lawsuits brought against the NCAA (we’re getting to the point of needing a scorecard to keep track), I came across the following passage:
“This academic debacle, at one of the nation’s finest public universities, could not have come as a surprise to the NCAA,” the lawsuit states. “It had ample warning, including empirical evidence from numerous academic experts, that many college athletes were not receiving a meaningful education, including — disproportionally — African-American college athletes in revenue producing sports.”
That’s an important point. As we wrestle with the social and cultural implications of big-time college sports and the widening gulf between the players and those who enrich themselves at their expense, the same issues of racial inequality that made national headlines this Summer are simmering just below the surface. The dirty little secret behind the already-uninspiring graduation rates at many football powerhouse programs is that the topline number actually masks a distressing (and depressing) disparity between black and white players.
This is not – and has not been – the case at Penn State. Penn State not only graduates its football players at a rate well above most of its peers, it does so with with little appreciable difference between white and black students. In preparing to write this piece, I came across a very helpful article on the topic from Onward State. I’ll quote from it here:
Penn State scored above the national average in every measurable category…
The data also reveals Penn State’s extraordinary commitment to African-American student-athletes. The 89 percent Graduation Success Rate is the second-highest figure in school history, just one point off the record 90 percent figure in the 2012 NCAA report. The figure was second-best among Big Ten institutions behind only Northwestern’s 92 percent, and 21 points higher than the national average of 68 percent. The four-year federal rate for African-American student-athletes also ranked significantly higher than the Division 1 national average since the first report was released in 1990.
Take note. That there has consistently been little to no gap between the academic achievement of white and black Nittany Lions remains one of the most underreported and underappreciated feathers in Old State’s cap.
This is nothing new in the Nittany Valley. By now, most Penn Staters have probably heard of Wally Triplett and his account of the “We Are” chant’s origins. In all honesty, it’s likely that he has “retconned” the famous cheer’s history, but the facts surrounding his story are not in dispute. In 1947, Triplett’s teammates did vote to forego a game in Miami where black teammates were not permitted to play. The following year, he did become the first black player to appear in the Cotton Bowl, deep in the heart of Texas. In the annals of Penn State history, Triplett’s name is synonymous with the struggle for equality. These are the best-known aspects of the story, but none is my favorite part. Thanks to the book Game of My Life – Penn State, I know this: Wally Triplett, the man who would become the first African American player to play in the NFL after being drafted, did not gain admission to Penn State based on his athleticism. One of the most significant players in the school’s signature sport failed to earn a football scholarship coming out of high school. He had his chance to become a Nittany Lion, but only because he arrived at Penn State on a full ride for academics.
Nothing is perfect, of course. There will probably always be room for improvement on this front. But if you’re looking for evidence that Penn State is a place that tries to do it the right way, that has tried and will continue to try, there it is. Almost 70 years after Steve Suhey declared, “We are Penn State. There will be no meetings,”and exactly half a century since Martin Luther King carefully chose isolated little University Park as a stop on his Northern speaking circuit, our University stands out as a place where young men can come to achieve great things on the field and in the classroom, regardless of where they came from or how they look.
You wanna talk about culture? Look around. This is culture.
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Graduate School and the Value of Extended Time in the Nittany Valley
“5… 4… 3… 2… 1… HAPPY BIRTHDAY!”
I hear that same countdown every night, a few seconds before midnight, from my Beaver Avenue apartment, although its consistency makes it no less painful to digest. The commotion, of course, is coming from the line outside the local bar known for catering to belligerent 21st birthday crowds. Six short months ago, that would have been me in that line, watching juniors and seniors become initiated to the State College bar scene. But tonight, like most nights, I’m at my desk reading about the ancient legal code of Hammurabi of Babylon or the proper way to file a lawsuit against a foreign corporation.
Such is the transient existence between undergraduate studies at Penn State, a decidedly impermanent condition for most, and immersion into a more established segment of the State College community. I’m talking, of course, about grad school.
All told, somewhere between five and eight percent of my class at the Dickinson School of Law also holds an undergraduate degree from Penn State. We are, in many ways, the odd creatures in a heterogeneous class of 191, which represents 138 different institutions of higher education, 48 undergraduate majors, six countries, and 27 states (plus the Virgin Islands). By the time we graduate law school, my fellow Penn Staters and I will have spent at least seven years in the Nittany Valley, which will amount to something like 30 percent of our entire lives – and probably closer to half of the cognizant lives that we can actually remember. Other Penn State alumni-graduate students who are seeking Ph.Ds will spend upwards of 10 years here. The longest continuous student tenure that I’m aware of currently stands at 13 years, although I’m sure someone can beat that.
When your time here stretches beyond those first few years spent learning the academic and social intricacies of college life, a change happens. State College, which starts out as little more than a temporary way station on life’s journey, starts to feel more and more like a home unto itself.
In any case, it’s a strange space to exist in, especially at first. Most undergraduates are content living between the comfortable rectangle created between where Atherton St. and University Dr. intersect with Park Ave. and Beaver Ave. (or Fairmount Ave. for the Greeks). To use a somewhat obnoxious law school term, this is the “nerve center” of the State College and Penn State experience, and few have a need to venture outside of that bubble (except, perhaps, to the DMV when the bar won’t accept your newly expired ID).
Most people probably intuit that the transition from undergraduate to graduate school is easier for Penn Staters. After one semester of law school, I’m not so sure about that. With the temptations and libations that made the Penn State undergraduate experience so fulfilling nearby, coupled with the professional and intense academic expectations of grad school, it can make for a confusing recipe.
While grad students may not be able to responsibly relive their “glory days” in the heart of the Valley (avoid driving by East Halls on a Friday night – trust me), I’ve found that grad school creates a unique civic space that can bring value to the community. Many grad students are homeowners in State College or its surrounding townships. Some have families and children in the school district. Most even know who the mayor is, which is actually a pretty high standard of knowledge for an undergrad. Issues like borough zoning ordinances and student healthcare policies often dominate the conversation at graduate student government meetings.
For Penn Staters continuing their education in the graduate school, some measure of devotion to Penn State and the Nittany Valley is already inherent in the decision to stay. Few undergraduates don’t appreciate their University to begin with – Penn State’s 92 percent freshman retention rate is one of the best in the country, especially among public universities—but the number of students who stay for seven or more years is a testament to the magic of the place.
Local government officials often cite a need to keep Penn State graduates in State College after graduation as a key to economic success and diversity. Most grad students are in the unique position of being both students and employees – teaching and graduate assistant stipends help bring money to the area that isn’t just a tuition check. Local entrepreneurial organizations like the New Leaf Initiative and InnoBlue help keep some Penn State graduates in town, but most young people cashing paychecks in State College are doing so with graduate student funding.
I don’t expect the birthday bar countdowns outside my window to stop tugging at my heart and reviving cherished memories of Old State life any time soon. But living in the unique space between transient student and established resident provides new opportunities for learning and growth that other groups might never get to experience. The cliché used in far too many commencement addresses is the concept of Penn State always being considered a home to its graduates, although the speaker usually only means that in an emotional sense. Further study at Penn State and extended immersion in our living-learning community beyond the undergraduate years offers valuable life lessons about coping with change, becoming part of a community and appreciating a sense of place.
After five years, and with two more to go, it’s probably time to go get a State College driver’s license.
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Joy of Christmas Spirits
Today, it is not unusual to enter a bar and find a laundry list of exotic beers on tap or to hear news of a local brew pub or microbrewery opening up. Such was not the case in 1984 (only five years after the legalization of homebrewing) when the editor of the Centre Daily Times approached local lawyer Ben Novak about writing a bi-weekly beer column for the paper. The following excerpt appears in The Birth of the Craft Brew Revolution published by Nittany Valley Press, which collects those columns, the very first of their kind in the United States, and makes them available for the first time since their original publication. They harken back to a time when only a small American subculture had discovered the endless, delicious possibilities of good beer.
By Ben Novak
There are some folks who say that Christmas is not what Christmas once was.
In the ancient days, a story was once passed through England that a savior had been born to redeem this dull and work filled world. We do not know whether all who heard believed the story. But we do know that just about everyone who heard it believed the very story itself to be a sufficient cause for joy and celebration.
Thus it is recorded that Christmas was “celebrated from early ages with feasting and hearty, boisterous merriment.” To raise up the lowest spirits to the joy of the occasion in the bleakest month of winter, special Christmas ales were brewed. The joy of the Christmas story and the warmth of a Christmas ale were welcomed at every Yule-time hearth. The poet Marmion caught the spirit in his verse:
England was merry England then,
Old Christmas brought his sports again
‘Twas Christmas broaches the mightiest ale
‘Twas Christmas told the merriest tale
A Christmas gambol oft would cheer
A poor man’s hearth through half the year.The Wassail Bowl is best known to be associated with Christmas cheer. In ancient times the chief ingredients of Wassail were strong beer, sugar, spices and roasted apples. The following is a recipe for Wassail served in 1732 at Jesus College, Oxford as transcribed by the venerable Bickerdyke:
“Into the bowl is first placed half a pound of Lisbon sugar, on which is poured one pint of warm beer, a little nutmeg and ginger are then grated over the mixture, and four glasses of sherry and five pints of beer are added to it. It is then stirred, sweetened to taste and allowed to stand covered for two to three hours. Three or four slices of thin toast are then floated on the creaming mixture, and the Wassail bowl is ready.” In another recipe this mixture is made hot, but boil boiling, and is poured over roasted apples laid in the bowl.
Such a recipe must have been the inspiration for the following old carol which celebrates our theme:
Come help us to raise
Loud songs to the praise
Of good old England’s pleasures
To the Christmas cheer
And the foaming Beer
And the buttery’s solid treasures.Merry olde England did not become merry on lagered beer nor even on the standard ales of today. Special holiday beers and Christmas ales were deep and manly draughts. So do not attempt to try the recipe above with Miller, Bud, or even Twelve Horse. To revive the Wassail and the joy of Christmas past, the ancient ales and beers must be rediscovered.
In the 19th century and up until Prohibition most of the 1500 breweries of America annually produced special Christmas and holiday ales and beers. The 14 years of Prohibition not only wiped out half of America’s breweries, but also all but one or two of its holiday brews.
Special Christmas Brews
The times, however are catching up to the past. The brewing of Christmas ales and beers is once again spreading across the land. In 1974, the Anchor Brewing Company introduced the first new Christmas Ale in America since 1939. Every year since then Anchor has brewed a new and different Christmas Ale to cheer the hearts of San Franciscans. Nearer to home, the Fred Koch Brewery of Dankirk, NY brews a delighted “Holiday Beer.” It is lighter than many Christmas ales, but deeper and fuller bodied than ordinary ales. This Holiday Beer is available at some Centre County distributors and restaurants.
Not much farther away but not yet available in Pennsylvania in Newman’s Winter Ale, specially brewed for the holidays in Albany, NY.
Special Christmas imported beers are available in most large cities. They include Noche Buena from Mexico, and Aass Jule ol (pronounced Arse Yule Ale) from Norway. Noche Buena is brewed by Austrian immigrants who modeled it after the holiday brews of Imperial Vienna. It has been described as one of the best examples of “Teutonic nostalgia” for the colorful beers of the 19th century. It is a dark brown malty brew with a great blend of imported hops. Aass Jule ol is not really an ale’ the word “ol” means beer in Norwegian. It has a dark, rich, malty flavor which seems to have the power to redeem the darkest day in December.
Across the country, microbrewers and regional brewers have been bringing out special Christmas brews which are not widely distributed. In Minnesota, August Schell makes an amber beer with deep taste which it calls “Xmas Beer.” In Wisconsin, the Walter Brewing Co. of Eau Claire has been making a dark “Holiday Beer” since the 1880’s. Walters also continues to market another brand called “Lithia Christmas Beer.” In Colorado, the Boulder Brewing Co. began brewing a special Christmas Ale in 1979. It is a strong, dark ale flavored with fresh ginger root. Michael Lawrence, the brewmaster at Boulder, merrily informs us that “It is modeled after the mulled ales of 17th and 18th century England.
The West Coast, however has the largest number of Christmas Ales. In addition to Anchor of San Francisco, the award winning Yakima Brewing Co. of Washington State makes an annual holiday mulled ale of honey and spices which is described as Wassail. It is “Grant’s Christmas Ale” which has a 6 percent to 7 percent alcohol content. Farther south the Sierra Nevada brewery of Chico makes “Celebration Ale” for the holidays. It has been described as a “classic winter ale in the English tradition.”
Thus with the rediscovery in America of Christmas ales and holiday beers there is some small reason to hope that Christmas may once again be celebrated as Christmas once was. Just as on that first Christmas night the breath of the humblest stable animals warmed the crib of the child who came to bring joy to the world, so special Christmas ales and beers have traditionally been brewed to warm us to the joy of that blessed story.
Ein Prosit der Gemutlichkeit!
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A Century-Long Vision for an Allen Street Pedestrian Mall and Other Stories
“The past cannot be destroyed, but it can be neglected or covered over. When we don’t know what is in the past, we cannot use it, and we cannot release its power.”
These words from former Penn State trustee Ben Novak help capture the spirit and merit to intentionally encountering the stories and history of your home. Knowing your story not only enriches your experience as a participant in an unfolding narrative, it also forges a more durable identity and can drastically improve decision-making.
Focusing on that final point, it is perhaps unavoidable for a college town, a place that turns over nearly a quarter of its population annually, to forget much of its past. Even here, in a place where we claim to honor, even venerate, tradition, the mists of time quickly obscure, and sometimes totally consume, the dreams, triumphs, and failures of our predecessors. We should seek to continuously unearth this information and refresh it for modern sensibilities, driven by a sense of service and affection for the place. In doing so, we can equip ourselves with the tools to better understand and navigate our present.
A concrete example of this comes from a project I am wrapping up with the Chamber of Business and Industry of Centre County (CBICC). For the last year, I have been helping catalog the chamber’s historical archives—an extensive collection of newsclippings, photographs, and documents dating back to the organization’s earliest days as the State College Chamber of Commerce in the 1920s. We have had great experiences working with the College of the Liberal Arts to obtain smart, capable undergraduate interns and the University Libraries for guidance on archiving procedures.
In 2013, CBICC staff members had recently found the group’s archives boxed up in storage. Most of the material was preserved in scrapbooks, some with striking, handcrafted wooden covers that are a kind of artifact unto themselves. It represents the efforts of numerous people over nearly 80 years. Simply what they chose to document—the birth of Arts Fest, the construction of Welch Pool, the planning of I-99—speaks to the aspirations the people of the community had for their home throughout the American Century. This is information from the past that had become “covered over,” and now we are working to “release its power.”
The collection is fascinating, and once we are through taking stock of it, a task that is nearly complete now, I hope to arrange some sort of public exhibition of the most compelling material. Some highlights from the work so far, beginning with the century-long vision of an Allen Street Pedestrian Mall:

- A little over 10 years ago, the State College Borough Planning Commission batted around a proposal to permanently close Allen Street between College and Beaver to install a pedestrian mall. The innovative proposal generated some excitement and appeared to be gaining the sort of momentum that might yield results within a decade or so. We’re still waiting, of course, but just how long has that wait actually been? Thanks to an encounter with the CBICC archives, one can learn that the concept actually reached a pretty serious planning stage in 1965 (models were built), and had been discussed as early as the mid-20s. Even 50 years ago, local writers covering the story joked about long-running efforts to repurpose the 100 block of Allen. If an Allen Street pedestrian mall ever does materialize, it will have been more than a century in the making.
- Newspaper articles dating back to the 1960s foreshadow the inefficiencies and financial costs of maintaining multiple municipal governments within the boundaries of “State College.” Today, the six municipalities that make up the community (SC Borough and College, Ferguson, Halfmoon, Harris, and Patton townships) each enjoy their unique character and relative autonomy, but consistently struggle to reconcile regional issues such as infrastructure, transportation, and the costs of police/fire services. It is unlikely that many of us, who live and work throughout the Centre Region and who may recall at least one failed vote on “municipal consolidation,” appreciate how long this arrangement has been a matter of debate.
- Especially enjoyable is a CDT editorial from 1985 lamenting the Phi Psi 500 as a raucous, manufactured “drinking holiday,” and arguing for its extinction. The similarity to modern jeremiads against State Patty’s Day, right down to the exact language, are striking and amusing, and we now know they were ultimately successful (younger readers will need to click the link to even understand the reference). It sheds valuable light on the “drinking holiday” as hardly a new or novel occurrence at Penn State. If those Reagan-era critics of the 500 could have envisioned its eventual successor, one wonders whether they might have just left well enough alone.
These represent only a sampling of the disappearing or forgotten knowledge preserved by preceding generations that is contained in the collection. Taken as a whole, the CBICC’s historical archive forms a remarkably comprehensive history of the growth of State College and Penn State in the twentieth century.
Discovering this sort of information is fun, of course, but it also offers valuable perspective that can help us have more honest conversations and make smarter choices. The real challenge comes in bringing these stories to life in a way that captures the imagination, allowing that beneficial knowledge to sink in. We’re working on it.
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Why Mount Nittany is on Every Penn Stater’s Bucket List

I wrote the following for Onward State in The Magic of Mount Nittany to introduce The Story of Mount Nittany and to speak to why Mount Nittany tends to be on every Penn Stater’s bucket list:
In “The Legends of the Nittany Valley,” folklorist Henry Shoemaker records some of the American Indian and settler stories that provide much of the cultural and historical basis for Penn State mythology, including Mount Nittany as our sacred symbol and pristine retreat, the love story of Princess Nittany and Lion’s Paw, and even the reclusive Nittany Lion.
Yet stories alone have no independent life to speak of; their significance grows from the affection, tenderness, and patience of the reader, from the moments spent in solitude or near friends with the words of a long-dead peer over a coffee at Saints or W.C. Clarke’s. Herodotus or Dante would be nothing without the gift of time and attention paid in gratitude by the living reader. It’s through that gift that we reverence something culturally significant, and make something from the past a part of our present time.
This is what tradition is, if distilled—the continuing act of encountering the past, helping it come alive again in some way, and then in due course becoming a part of the past ourselves as we look to the future. This beautiful notion is encapsulated in an even more beautiful practical, example: The singing of Robert Burns’s 1788 “Auld Lang Syne” every New Year’s Eve. It’s a literal and lyrical Scottish injunction to remember our friendships and honor days gone by on the eve of a new time.
This helps explain why Mount Nittany, by all accounts an ordinary Pennsylvania mountain, is nonetheless sacred for Penn Staters and the people of the valley. As with the stories of the past, we’ve infused the Mountain with a distinctive meaning. Penn State Professor Simon Bronner writes that we “inspirit the land” of Mount Nittany and places like it. We do this in a thousand distinct ways, through hikes alone to learning and sharing the same stories to nights spent with friends around a small fire.
The Mount Nittany Conservancy is what makes our experience of the Mountain possible—specifically what makes our experience of it as a natural space, protected from development, a perpetual part of the Nittany Valley experience. Even if you’ve never heard of Henry Shoemaker, and aren’t inclined to pick up his stories, the Mount Nittany Conservancy has made it possible to encounter a bit of the legend, mythology, and history of the Mountain through “The Story of Mount Nittany” and “Mount Nittany in Legend and Myth.” “Mount Nittany in Legend and Myth” is a digestible seven minutes and is concerned with origins:
“The Story of Mount Nittany,” meanwhile, is a meditative 40-minute encounter with the reason the origin stories matter. In it, we hear from the people who conserve the Mountain for all to enjoy, from personalities as varied as Nittany Lion’s letterman Bob Andronici and student-volunteers combating erosion, to trailblazer Tom Smyth recounting decades of history (at 13:30), to Vince Verbeke’s “wayfinding stations” (18:21), to Penn State Arboretum director Kim Steiner’s insight on Mountain forestry (21:25), to Mount Nittany Conservancy founder Ben Novak’s experience of the “ordinary” Mountain (24:04), vision for land acquisition (28:08), and creation of square-inch deeds (31:55), to Bob Frick’s experience with less-preserved mountains (25:30), to Ben Bronstein’s historical markers (26:15), to Sue Paterno’s reflection on the Mountain (32:37) and Coach Joe Paterno’s affection for Mount Nittany as one on the Mount Nittany Conservancy’s inaugural board. Bob Frick, a Mount Nittany Conservancy board member, served as the executive producer of these great stories, which were co-produced with WPSU’s Katie O’Toole and Patty Satalia.
Nearly a century before many of us were born, Henry Shoemaker declared: “There is no spot of ground a hundred feet square in the Pennsylvania mountains that has not its legend. Some are old, as ancient as the old, old forests. Others are of recent making or in formation now. Each is different, each is full of its own local color.”
Mount Nittany is one of those Pennsylvania mountains, and the Nittany Valley remains a place where legends continue to take shape. Thanks to Henry Shoemaker’s stories, and the Mount Nittany Conservancy’s stories, you can get a better sense for why the Mountain matters and why hiking it is such a special experience.
“Hiking Mount Nittany” is one of those things that finds its way onto the Penn State bucket lists of most students, and it’s something many make a ritual pleasure. A single hike often serves as an occasion for encounter with “local color” of the Mountain and the valley, a color which has a radiance that outlasts every autumn.
